Welcome to Cha Ching

Cha-ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.


27th March - 21st April 2024

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Hungry for Laughs? Fuel up fast with Cha Ching’s Comedy Festival Express Menu!
From March 27th, enjoy the perfect pre-show set menu showcasing some of our Cha Ching faves, all for just $70 per couple!!!

* Limited 1 Hour Dine-in Session available 4 – 6 PM
* Available from 27tht March 2024 to 21st April 2024

King Salmon Sashimi
Korean Fried Chicken
Thai Red Curry with Roasted Duck or Roasted Pumpkin
Coconut rice or Jasmine Rice

T & C’s:
* Bookings limited to one hour.
* Diners must present a Comedy Festival ticket upon arrival.

2023 Guide to THE BEST Bottomless Brunches In Melbourne

This one is for those who don’t just celebrate their birthday over one measly day; Cha Ching has you covered for the entire month. When you bring three or more mates, you get a free 1.5 hour sesh filled with unlimited drinks and some nibbles to celebrate all things you.

If it’s not your bday you can still book and it ranges from $55 for just drinks to $89 with food, but we’ve never been ones to turn down a free boozy brunch sesh.

Via https://www.theurbanlist.com/melbourne/a-list/best-boozy-brunch-melbourne

Restaurant Guru
Our Menu

Discover the Amazing Cuisine We Provide.

Our menu is a juxtaposition of everything you thought you knew about Asian cuisine, emboldened by the multiculturalism of Melbourne.

Street food with finesse or re-imagined traditions, every dish pops with vibrancy and flavour. 

Good fortune & good vibes

Take your senses on an exotic journey as you enter through our palace doors into another world.

Boasting your favorite menu of Asian inspired cuisine, choose from an array of mouthwatering dishes today.

Our Drinks

The perfect place to stop by for a wine and a bite to eat.

Take it to the max with our curated cocktail menu, curated by Melbourne’s own Sean McMahon.

We’re raising the stakes with boozy adventures of Asian ingredients and modern mixology.

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